Creating masterpieces with everyday ingredients.
Paneer, the name synonymous with every vegetarian household, or shall I say every household in India. It is a kind of cheese made by curdling milk with a fruit or vegetable derived acid, like lemon juice, and then separating the curds from whey. Indians’ love for paneer and chhena can be seen and felt through the various dishes …
Well, we all know the benefits of egg, and including egg in our breakfast is not uncommon. As much as egg is healthy egg is versatile too, and is also one of the rarest food which can be taken and prepared in multiple ways. Eg., omelette, boiled eggs, poached eggs, bhurji or scrambled egg, egg …
Sometimes, in our chaotic life, we all experience those kinds of days when we tend to become immovable. We take a pause. We want to relax. We just want to take a break from our daily routine. We make promises to ourselves, to dedicate a day to our inner selves, not to move from the …
Nothing can stop a Bengali from his or her love for fish. So, how long could I refrain myself from my adventure with fish? Hence, here is my first fish recipe post – Shorshe Bhapa Chingri or Steamed prawn curry in mustard sauce. Although, we all know prawn is not a fish but an insect. …
This is one recipe, which I would like to believe has been originally created by me and my taste-bud. Although not completely untrue, since I have never tasted Dalia Upma before I made it by myself with my own approved ingredients. Honestly, upma was not a very popular dish in our family. And if by …
My tryst with Sattu Ka Paratha is relatively new than the earlier two recipes (Coconut Samosa and Mango Chutney). I first tasted sattu ka paratha when I was in Delhi. My landlady was from Bihar and she made it exclusively for my parents, when they came to visit me and my brother. She made it …
In my entire life, I have never been a fruit lover. Needless to say, my parents had a tough time feeding me and later convincing me to include healthy fruits in my diet, (irrespective of the lucrative deals of interesting stories and list of benefits attached with the fruits). However, it had always been different …
Hello Friend! This is my first blog, and like any ‘first time’ this blog will remain special to me. However, as the name suggests (everydayrecipe.in), I will try to prepare something which is indeed special, but with the ingredients that we use in our everyday food. Last week I purchased few apples during our weekly …
Samosas!!! The name itself is capable of bringing back those feelings of ‘butterflies in the stomach’. Just imagine yourself in a rainy day enjoying hot samosas with a cup of elaichi wali chai (cardamom tea). Ummmm. Heaven! Isn’t it. Well, today’s samosa recipe is little different from the samosas we are use to having. These …
