Creating masterpieces with everyday ingredients.
No. This is not the dish which I have been familiar since my childhood. Rather, both this dish and the recipe is as new to me as to you all. Although, all the ingredients used in this recipe are very much the permanent space holder in the kitchen pantry, probably from the very first day …
It’s been more than a year since I have taken up blogging, and if I analyze thoroughly, the best part of this profession (of-course apart from getting remuneration😊, which I am yet to realise though) would be the act of doing the research before attempting any post. And, the surprising or probably not so surprising …
For this Boiled Green Gram Salad recipe post, I am grateful to couple of things or events that have taken place in my life. Beyond the fact that I was allowed to be born and was educated to an extent, that I could express and communicate my thoughts through writing,😁 this recipe post also has …
In my Aloo Pitha recipe which is my first post about Pitha, I have mentioned how Pitha is something which not only addresses the sweet craving inside us, but also represents the long and hopefully not lost tradition of celebrating winter harvest in Eastern parts of India. The tradition of the entire family and extended …
Well, first thing first. In my last post on ‘Bread Upma Recipe’, I missed mentioning the original source, who introduced Bread Upma to my life. It was none other than my adorable and beautiful Pishimoni (she always insists on adding the adjective beautiful to her reference). Although, she did not know the name of the …
My father always says, we homo sapiens can do anything. Weird though, but the dish, for which I am sharing recipe in this post, kind of contradicts as well as testifies the statement at the same time. My observation is based on the fact, that whatever it may takes, we homo sapiens at some point …
Sometimes, as I introspect and look back at my childhood days, when we were incessantly pampered by our parents with good foods and more foods, when seasons were defined more with vegetables, fishes and dishes, I only wish if a flowing breeze from somewhere would have quietly hinted us that these luxuries were going to …
Although, Bengali cuisine is famous for its meat and fish delicacies, and fish is so much loved by the Bengalis, that there is a phrase which somehow sums up a Bengali regular food, ‘Maache Bhate Bangali’(which means fish and rice make a Bengali). But this is also true, that, it would be unfair to ignore …
We have our breakfast, lunch and dinner, and we have our snacks. A faithful companion of tea, the importance of snacks in India is not confined to what we eat. But, the significance of snacking lies in its ability to provide a reason for the families and friends to gather, and hence conversation flows and …
Egg and Sandwich. One just has to utter the words, and somehow from somewhere a feeling of comfort start encompassing you, while leaving a smile of contentment on your face. Such is the level of comfortness with egg and sandwich, and they are so comforting food to cook and eat, at any comfortable corner of …
