Creating masterpieces with everyday ingredients.
As Adam Osborne rightly said, ‘The most valuable thing you can make is a mistake. You can’t learn anything from being perfect’. I actually understood his words in the truest sense, when I made these Narkeler Sandesh or the Bengali Coconut sweetmeat, and I almost screwed them up, had not been my mother-in-law who came …
We all know that the topography of a region has an important role in determining the food habits of the inhabitants. The story of Bengal and its periphery is no different. Blessed with riverine plain, Bengal has abundance of rice and sweet water fish. Thus, making the combination of maach bhaat, the staple food of …
My husband always says, “the Puja Khichudi & Labra (Bhoger Khichudi) has something magical in it. You prepare the same dish any other day, you wont get the same feeling and the same satisfaction that you generally derive from, after having Bhoger Khichudi”. Honestly, deep inside me, I also experience the same level of satisfaction …