Bengali Style Crispy Korola Bhaja Or Crispy Bitter Melon Fry
In my last post ‘Doi Potol’, I have mentioned about the importance of ‘balance of taste’. The very dish ‘Doi Potol’ also combines and balances multiple tastes like savoury, sweet, sour and becomes a delicious gastronomical experience. However, one of the important taste the dish gives a miss is ‘bitter’. And so is the case …