Creating masterpieces with everyday ingredients.
By now if you have understood me a little, then it won’t be difficult for you to guess, gauge and acknowledge, that other things being variable, the one thing that constantly exists in my thought is food. Thus, naturally the quantum of logics and theories regarding food that cross my mind is relatively little higher …
Ever wondered, why the shops during Valentines Day are filled with chocolate boxes and cup-cakes, and not paprika sauce or bitter gourd pot pie? Ever wondered, why in usual scenarios your colleagues demand sweet after your promotion and not a bowl of lentil soup? Ever wondered, why you address our beloved ‘sweetheart’ and not ‘bitterheart’? …
As Adam Osborne rightly said, ‘The most valuable thing you can make is a mistake. You can’t learn anything from being perfect’. I actually understood his words in the truest sense, when I made these Narkeler Sandesh or the Bengali Coconut sweetmeat, and I almost screwed them up, had not been my mother-in-law who came …