Shidol Chutney Or Fermented Dry Fish Chutney From The Traditional Kitchens Of Sylhet and North East India
I have always observed, everytime when me and my husband start chatting about our childhood days, a surprising spark appears in his eyes. Probably he can also see the same spark in my eyes. We love to talk about the houses we lived in. How rain patter made sound on our tin roofs. How we …