Creating masterpieces with everyday ingredients.
Shorshe! I don’t know why, how and since when, but we Bengalis have a profound and mysterious relation with this strong and pungent plant. Yes, no prize for guessing that this mustard is an inevitable member in a Bengali kitchen, and the absence of mustard in any Bengali kitchen (which seldom happens), would actually lead …
It’s been more than a year since I have taken up blogging, and if I analyze thoroughly, the best part of this profession (of-course apart from getting remuneration😊, which I am yet to realise though) would be the act of doing the research before attempting any post. And, the surprising or probably not so surprising …
Although, Bengali cuisine is famous for its meat and fish delicacies, and fish is so much loved by the Bengalis, that there is a phrase which somehow sums up a Bengali regular food, ‘Maache Bhate Bangali’(which means fish and rice make a Bengali). But this is also true, that, it would be unfair to ignore …
We all know that the topography of a region has an important role in determining the food habits of the inhabitants. The story of Bengal and its periphery is no different. Blessed with riverine plain, Bengal has abundance of rice and sweet water fish. Thus, making the combination of maach bhaat, the staple food of …