Shorshe Diye Pui Data Chorchori Or A Slow Cooked Mishmash Of Basale Leaves & Stalk In Mustard Paste
Chorchori, not sure who invented the word, but so far it looks like one of the most flexible culinary word, atleast I have come across in my mother tongue ‘Bengali’. Although the internet provides us with lots of variation when it comes to defining Chorchori, and also given the luck of being born in a …