Creating masterpieces with everyday ingredients.
My father always says, we homo sapiens can do anything. Weird though, but the dish, for which I am sharing recipe in this post, kind of contradicts as well as testifies the statement at the same time. My observation is based on the fact, that whatever it may takes, we homo sapiens at some point …
Although, Bengali cuisine is famous for its meat and fish delicacies, and fish is so much loved by the Bengalis, that there is a phrase which somehow sums up a Bengali regular food, ‘Maache Bhate Bangali’(which means fish and rice make a Bengali). But this is also true, that, it would be unfair to ignore …
As Adam Osborne rightly said, ‘The most valuable thing you can make is a mistake. You can’t learn anything from being perfect’. I actually understood his words in the truest sense, when I made these Narkeler Sandesh or the Bengali Coconut sweetmeat, and I almost screwed them up, had not been my mother-in-law who came …
Tomato Chutney. A concluding dish for every lazy lunch in Bengali household and an inevitable accompaniment of Bhoger Khichudi and Dalna. This Bengali Style Sweet and Spicy Tomato Chutney has its own tale, quietly told over lunch table gossips, when the greedy tongue after erasing any traces from plate, keeps on licking the finger till …
Paratha. The word itself is capable of evoking so many emotions and brings back so many happy memories in different forms. Be it the satisfying and on the move breakfast while rushing for college or office, or the never ending supply of parathas on our plate at roadside dhabas, enjoyed with a hot chai in …