Creating masterpieces with everyday ingredients.
As the usual boring meeting got over little early, and considering the location where we were, without wasting time, my foodie dominated mind immediately sent its soldiers to action, which resulted in prompt decision and swift measures from my end, by proposing to my non-Bengali colleague the idea of venturing into a Bengali sweet shop …
Gulab Jamun. As I sweep away to the world of imagination, where the brown balls soaked in sugar syrup goes inside my mouth, and as I bite into this and the sweet muslin like feeling slowly melts in my tongue, I almost realise the state of nirvana and along with it realise that the sinful …
Well, finally we are in the time of lock down, where everyone of us are learning to manage our life with limited resources. So, with this limited resource, I have tried my hand to prepare our all time favourite and ever delicious, sweet Malpuas. Although the requirement to limit my resource for preparing these malpuas …
Not sure if I am the only one in the world who had this notion that traditional food, or to be precise, the recipes that were originated in my homeland long long ago – were either too complicated to make or time consuming, and the ingredients required to prepare those dishes are too exotic to …